Berry Madness Biscuits

2/3 cup Blueberries, fresh or frozen, de-thawed
2/3 cup Raspberries, fresh or frozen, de-thawed
2/3 cup Strawberries, fresh or frozen, de-thawed
1 tbsp honey
2/3 cup Rabbit Pellets, ground finely
2/3 cup Old Fashion Oats, ground finely
2 pieces Shredded wheat

Preheat oven to 350 degrees.
Using a blender, puree together blueberries, raspberries, and Strawberries.
Pour puree in bowl and mix with honey.
Grind pellets, and oats using a coffee grinder (use a grinder only used to make rabbit treats). And crush shredded wheat into small pieces (I like to put them in a bag and crush them with a rolling pin). And mix in with puree until well blended together.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*This is a larger recipe and can be cut in half.

Pear & Banana Treats

1 pear, ripe and soft (can be put in steamer if not soft)
1 banana, ripe, broken into pieces
1 tbsp honey
1/3 cup Rabbit Pellets, ground finely
1/3 cup Old Fashion Oats, ground finely
2/3 cup Cherios

Preheat oven to 325 degrees.
Using a masher, mash together pear and bananas with honey until smooth.
Grind pellets, oats, and cherios using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with pear/banana mixture until well blended together.
Allow to cool only if you steam your pears, if not go onto next step.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*Never give treats if your rabbit has an obesity problem.

Apple & Banana Treats

1 apple, steamed until soft
1 banana, broken into pieces
1 tbsp honey
1/3 cup Rabbit Pellets, ground finely
1/3 cup Old Fashion Oats, ground finely

Preheat oven to 325 degrees.
Using a masher, mash together apples and bananas with honey until smooth.
Grind pellets and oats using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with apples/banana mixture until well blended together.
Allow dough to cool in fridge.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool(For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*And always remember that treats are to be used sparingly.

The Start Of Bunny Treats

I have 3 rabbits named Ginger, Daisy and Hazel and they are all treat lovers! Of course a lot of commercial treats are not good for them and should not be fed. So, about a year ago I set out to make my own treats. I started with the recipe on the House Rabbit Society (HRS) website with "Brenda's Homemade Bunny Biscuits" http://www.rabbit.org/fun/biscuts.html
and have created my own variations on that recipe. I hope with this blog to share all of my recipes with you that I have created over the last year.