1/3 cup Frozen Raspberries, de-thawed
1/2 Tbsp Dried Mint
1/3 cup Rabbit Pellets
3 Tbsp Old Fashion Oats
Preheat oven to 375 degrees
With a fork mash raspberries together
Mix raspberries with mint
Grind pellets (use a coffee grinder only used to make rabbit treats)
Mix with oats
Slowly add dry mixture to raspberry, mint mixture until well blended together
Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)
Flatten cookies with a fork to about 1/4" thick
Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats
Makes About 18-20 cookies
*This Recipe is great for those winter months when raspberries are out of season.
