1/3 cup Frozen Raspberries, de-thawed
1/2 Tbsp Dried Mint
1/3 cup Rabbit Pellets
3 Tbsp Old Fashion Oats
Preheat oven to 375 degrees
With a fork mash raspberries together
Mix raspberries with mint
Grind pellets (use a coffee grinder only used to make rabbit treats)
Mix with oats
Slowly add dry mixture to raspberry, mint mixture until well blended together
Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)
Flatten cookies with a fork to about 1/4" thick
Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats
Makes About 18-20 cookies
*This Recipe is great for those winter months when raspberries are out of season.
Sunday, September 03, 2006
Saturday, August 12, 2006
Finally Feeling Ready To Bake Again!
I feel that since Ginger's death that I have really neglected the Bunny Treats Blog. I finally feel ready to start baking new recipes and writing down ones already created (I just have to nail down the proper measurements). I hope that everyone enjoys the new recipes to come.
A new one will be up next week. I was thinking something newly created made with raspberries and mint!
I hope everyone will enjoy the new recipes to come.
Have a great day!
Robin, along with Daisy and Hazel :)
(August 27th, 2006)
A new one will be up next week. I was thinking something newly created made with raspberries and mint!
I hope everyone will enjoy the new recipes to come.
Have a great day!
Robin, along with Daisy and Hazel :)
(August 27th, 2006)
Tuesday, May 02, 2006
No treat post for this week, sorry!
This week has not been a good week, my well loved rabbit, Ginger, past away this week due to kidney failure. I hope that everyone continues to check out my blog and I will try and get something up this weekend. Thanks!
Robin
(May 2nd, 2006)
Robin
(May 2nd, 2006)
Monday, April 17, 2006
Berry Madness Biscuits
2/3 cup Blueberries, fresh or frozen, de-thawed
2/3 cup Raspberries, fresh or frozen, de-thawed
2/3 cup Strawberries, fresh or frozen, de-thawed
1 tbsp honey
2/3 cup Rabbit Pellets, ground finely
2/3 cup Old Fashion Oats, ground finely
2 pieces Shredded wheat
Preheat oven to 350 degrees.
Using a blender, puree together blueberries, raspberries, and Strawberries.
Pour puree in bowl and mix with honey.
Grind pellets, and oats using a coffee grinder (use a grinder only used to make rabbit treats). And crush shredded wheat into small pieces (I like to put them in a bag and crush them with a rolling pin). And mix in with puree until well blended together.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.
*This is a larger recipe and can be cut in half.
2/3 cup Raspberries, fresh or frozen, de-thawed
2/3 cup Strawberries, fresh or frozen, de-thawed
1 tbsp honey
2/3 cup Rabbit Pellets, ground finely
2/3 cup Old Fashion Oats, ground finely
2 pieces Shredded wheat
Preheat oven to 350 degrees.
Using a blender, puree together blueberries, raspberries, and Strawberries.
Pour puree in bowl and mix with honey.
Grind pellets, and oats using a coffee grinder (use a grinder only used to make rabbit treats). And crush shredded wheat into small pieces (I like to put them in a bag and crush them with a rolling pin). And mix in with puree until well blended together.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.
*This is a larger recipe and can be cut in half.
Sunday, April 16, 2006
Pear & Banana Treats
1 pear, ripe and soft (can be put in steamer if not soft)
1 banana, ripe, broken into pieces
1 tbsp honey
1/3 cup Rabbit Pellets, ground finely
1/3 cup Old Fashion Oats, ground finely
2/3 cup Cherios
Preheat oven to 325 degrees.
Using a masher, mash together pear and bananas with honey until smooth.
Grind pellets, oats, and cherios using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with pear/banana mixture until well blended together.
Allow to cool only if you steam your pears, if not go onto next step.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.
*Never give treats if your rabbit has an obesity problem.
1 banana, ripe, broken into pieces
1 tbsp honey
1/3 cup Rabbit Pellets, ground finely
1/3 cup Old Fashion Oats, ground finely
2/3 cup Cherios
Preheat oven to 325 degrees.
Using a masher, mash together pear and bananas with honey until smooth.
Grind pellets, oats, and cherios using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with pear/banana mixture until well blended together.
Allow to cool only if you steam your pears, if not go onto next step.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.
*Never give treats if your rabbit has an obesity problem.
Apple & Banana Treats
1 apple, steamed until soft
1 banana, broken into pieces
1 tbsp honey
1/3 cup Rabbit Pellets, ground finely
1/3 cup Old Fashion Oats, ground finely
Preheat oven to 325 degrees.
Using a masher, mash together apples and bananas with honey until smooth.
Grind pellets and oats using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with apples/banana mixture until well blended together.
Allow dough to cool in fridge.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool(For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.
*And always remember that treats are to be used sparingly.
1 banana, broken into pieces
1 tbsp honey
1/3 cup Rabbit Pellets, ground finely
1/3 cup Old Fashion Oats, ground finely
Preheat oven to 325 degrees.
Using a masher, mash together apples and bananas with honey until smooth.
Grind pellets and oats using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with apples/banana mixture until well blended together.
Allow dough to cool in fridge.
Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.
Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).
Cook for 30 minutes or until brown on bottom. Let cool(For a crunchier treat, turn off oven and leave in until stove cools).
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.
*And always remember that treats are to be used sparingly.
The Start Of Bunny Treats
I have 3 rabbits named Ginger, Daisy and Hazel and they are all treat lovers! Of course a lot of commercial treats are not good for them and should not be fed. So, about a year ago I set out to make my own treats. I started with the recipe on the House Rabbit Society (HRS) website with "Brenda's Homemade Bunny Biscuits" http://www.rabbit.org/fun/biscuts.html
and have created my own variations on that recipe. I hope with this blog to share all of my recipes with you that I have created over the last year.
and have created my own variations on that recipe. I hope with this blog to share all of my recipes with you that I have created over the last year.
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